Grills have casters on the legs. Grill tops are closely spaced rods for easy spatula use for hot dogs, hamburgers, seafood & vegetables.

The electric rotisserie requires 1 - 110v outlet.

Propane grills require two propane tanks. It is suggested to use two 40 lb. tanks or larger for most efficient use

Grills are cleaned and ready for use and must be returned clean or there may be a cleaning charge applied.

Griddles are excellent for church breakfast, pancake suppers, block parties and catered functions.

The red snapper requires a 20 lb. propane tank. This is the size used on most outdoor propane grills.

1 lb. of grease is equivalent to 1 gal.

Deep fryers are stainless steel with open vat and double baskets.